Description
A heartwarming and creamy oatmeal recipe perfect for cozy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk
- 1/4 teaspoon salt
- Sweeteners: Honey, maple syrup, or brown sugar (to taste)
- Toppings: Fresh fruits, nuts, seeds, or yogurt (your pick!)
Instructions
- In a medium saucepan, combine oats, water or milk, and salt.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Once boiling, reduce heat to low and simmer for about 5 minutes, stirring occasionally, until the oats reach your desired consistency.
- Sweeten to taste and serve hot, topped with your favorites.
Notes
Avoid overmixing the oats to prevent gumminess. Check doneness after five minutes, as cooking time may vary.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg