One-Pan Chicken and Rice Bake
Imagine a cozy evening, the skies painted in hues of twilight, and the delightful aroma of chicken roasted to perfection intertwining with the warm scent of spices wafting through your home. As you nestle into your favorite spot, you’re greeted by the enticing sound of the oven—the promise of a comforting meal just minutes away. The One-Pan Chicken and Rice Bake is more than just a recipe; it’s a heartwarming dish that brings loved ones together. Perfect for weekday dinners or relaxed gatherings, this effortless yet satisfying dish delivers layers of flavors and a tender, succulent texture. When life’s hustle gets overwhelming, this bake is your go-to solution for a nourishing meal that nourishes both the body and soul.
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Highlights
Each delectable serving of this dish brings not only comfort but nourishment, too! Here’s the nutritional breakdown per serving:
- Calories: 420
- Protein: 29g
- Carbohydrates: 45g
- Fat: 12g
- Fiber: 3g
This wholesome meal is ideal for busy individuals or families seeking a balanced dinner. All nutritional values are sourced from the USDA FoodData Central, offering reliable insights into the health benefits of your meal.
Why You’ll Love It
There’s something blissful about the simmering aromas and the anticipation of unearthing the delicious medley of chicken and rice. This One-Pan Chicken and Rice Bake isn’t just about nourishment; it’s a dish steeped in memories of family dinners and shared stories around the table. Its simplicity lies in the delightful melding of flavors that happens in one dish, making cleanup a breeze. The combination of tender chicken, infused broth, and colorful vegetables creates a symphony of taste and texture that’s simply irresistible. On a chilly day, this bake encapsulates warmth, joy, and togetherness—perfect for those moments when you want to gather with family or unwind after a long day.
How to Make One-Pan Chicken and Rice Bake
Ingredients
- 4 chicken thighs or breasts
- 1 cup of rice (or quinoa for a twist)
- 2 cups of chicken broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of mixed vegetables (e.g., peas, carrots, corn)
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, drizzle olive oil and place the chicken.
- Add rice, chicken broth, chopped onion, minced garlic, mixed vegetables, paprika, salt, and pepper.
- Stir to combine everything well.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and rice is tender.
- Let it cool for a few minutes before serving.
Practical Tips:
- Avoid overmixing when combining ingredients to ensure each aspect retains its texture.
- Check the doneness of the chicken by ensuring it reaches an internal temperature of 165°F (75°C).
Best Pairings
To elevate your dining experience, consider serving this dish with a crisp green salad dressed in a tangy vinaigrette to cut through the richness. A side of garlic bread or warm naan can perfectly complement the savory notes, creating a satisfying meal. If you’re feeling adventurous, serve it alongside a chilled glass of white wine or an herbal iced tea for a refreshing twist.
Storing Leftovers
Storage Instructions
- Room Temperature: Leftovers can be safely left out for 2 hours after serving.
- Refrigeration: The chicken and rice bake can be stored in the fridge for up to 3 days.
- Freezer: For longer storage, this meal can be frozen in an airtight container for up to 3 months.
When you’re ready to enjoy leftovers, simply reheat them in the oven or microwave.
Expert Tips
To guarantee the best results with your One-Pan Chicken and Rice Bake, consider using bone-in, skin-on chicken pieces for maximum flavor and juiciness. For added depth, replace half of the chicken broth with a splash of white wine. Additionally, fresh herbs like thyme or parsley can be sprinkled before serving for a fragrant finish. Pay close attention to the rice; it should be fully absorbed and tender by the final baking time—if it seems to be drying out, add a bit more broth.
Delicious Variations
- Vegan Twist: Swap out the chicken for chickpeas or tofu and use vegetable broth—don’t forget to adjust the cooking time as needed!
- Spicy Kick: Add in diced jalapeños or a teaspoon of chili powder to the mix for a fiery version.
- Extra Flavor: Incorporate lemon zest or a squeeze of fresh lemon juice before serving to brighten the dish.
Frequently Asked Questions
Q: Can I use brown rice instead of white?
A: Yes, but keep in mind that brown rice will require a longer cooking time. Increase the broth accordingly.
Q: How do I reheat the leftovers?
A: You can reheat in the oven for even distribution of heat but the microwave works just as well for convenience.
Q: Can I add more vegetables?
A: Absolutely! Feel free to incorporate your favorites like bell peppers, zucchini, or broccoli.
Q: How long does this recipe take?
A: Total preparation and cooking time is about 1 hour and 10 minutes.
Q: What if I don’t have chicken broth?
A: You can use water infused with a bouillon cube as a suitable substitute.
In conclusion, the One-Pan Chicken and Rice Bake is not just a recipe; it’s an invitation to gather, share, and savor the flavors of home-cooked goodness. Conveniently nestled in one dish, it’s a warm hug on a plate that promises not only to satisfy your hunger but also to create moments to cherish. We encourage you to try this recipe, put your personal spin on it, and share your creations with us. Join our community and let the comforting aroma of home-cooked meals fill your kitchen!
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One-Pan Chicken and Rice Bake
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting one-pan meal of chicken and rice that brings family together with its warm flavors.
Ingredients
- 4 chicken thighs or breasts
- 1 cup of rice (or quinoa for a twist)
- 2 cups of chicken broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of mixed vegetables (e.g., peas, carrots, corn)
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, drizzle olive oil and place the chicken.
- Add rice, chicken broth, chopped onion, minced garlic, mixed vegetables, paprika, salt, and pepper.
- Stir to combine everything well.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and rice is tender.
- Let it cool for a few minutes before serving.
Notes
Avoid overmixing to retain texture; check that chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 100mg




