Peanut Butter & Jelly Cake

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Slice of Peanut Butter & Jelly Cake with a creamy frosting and berry topping

Peanut Butter & Jelly Cake: A Nostalgic Treat

Few flavor combinations evoke childhood memories as vividly as peanut butter and jelly. A staple in lunchboxes, this delightful duo takes on a new form in the Peanut Butter & Jelly Cake—a moist, heavenly cake that is just as comforting as a classic PB&J sandwich. Imagine slicing into this golden-brown creation, where the rich aroma of roasted peanuts mingles with the sweet fragrance of your favorite jelly, wafting through your kitchen. With each bite, a wave of tenderness envelops your palate, offering a harmonious blend of nutty and fruity flavors that make you feel right at home.

When to Enjoy This Cake

Whether you are cozying up on a rainy morning or hosting a family gathering, this Peanut Butter & Jelly Cake is the perfect choice. It’s light enough for a delightful breakfast, yet indulgent enough to be the centerpiece dessert at your next cookout or birthday celebration. This cake also shines during moments of nostalgia—perfect for reliving those childhood days or introducing a new generation to timeless flavors.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 50 minutes
  • Servings: 12 servings
  • Difficulty Level: Easy

Nutrition Information (per serving)

  • Calories: 290
  • Protein: 7g
  • Carbohydrates: 40g
  • Fat: 12g
  • Fiber: 1g
  • Sugar: 20g

(Nutrition information is based on verified nutrition calculators such as MyFitnessPal and USDA FoodData Central.)

Why Make This Recipe

The Peanut Butter & Jelly Cake is not only a delightful treat but also an easy one to prepare—making it a perfect recipe for novice bakers. Its rich flavor and moist texture, combined with its nostalgic appeal, ensure it will be a hit at any occasion. With the simplicity of the ingredients and the sheer satisfaction it provides, this cake cultivates a sense of warmth and togetherness, making it ideal for gatherings or intimate family meals.

How to Make Peanut Butter & Jelly Cake

Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1/2 cup jelly (grape or strawberry)

Optional ingredients and substitutions:

  • Chopped nuts (peanuts or walnuts for added texture)
  • Whole wheat flour for a healthier alternative
  • Maple syrup in place of jelly for a different flavor twist

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then mix in the peanut butter and vanilla extract.
  5. Gradually add the flour mixture to the peanut butter mixture, alternating with the milk, until just combined.
  6. Pour half of the batter into the prepared pan. Drop spoonfuls of jelly over the batter and then spread the remaining batter on top.
  7. Using a knife, swirl the jelly gently through the batter to create a marbled effect.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before serving.

Baking Tips

  • Be careful not to overmix the batter to maintain a tender texture.
  • Test for doneness by inserting a toothpick—if it comes out clean, it’s done.

How to Serve

This cake is fantastic served plain, but you can elevate it further by spreading a bit of butter on warm slices or pairing it with a cup of tea or coffee. For a touch of sweetness, drizzle honey on warm pieces, or enjoy it toasted for breakfast.

How to Store

  • Room Temperature: Store the cake covered at room temperature for up to 3 days.
  • Refrigeration: It can be kept in the refrigerator for up to a week.
  • Freezing: For longer storage, freeze the cake in an airtight container for up to 3 months.

Expert Tips

  • For a richer flavor, consider using natural peanut butter instead of regular, as it offers more depth.
  • Try adding a pinch of cinnamon to the batter for an aromatic spice enhancement.
  • Assess the cake’s texture; avoid dense cakes by ensuring proper cream of sugar and butter.

Delicious Variations

  • Vegan Peanut Butter & Jelly Cake: Replace eggs with flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and use a plant-based butter alternative.
  • Cinnamon Swirl: Add 1 teaspoon of cinnamon to the batter for a warm, inviting flavor.
  • Gluten-Free Alternative: Substitute all-purpose flour with a gluten-free baking blend for a similar texture.

Frequently Asked Questions

  1. Can I use frozen jelly?
    Yes! Frozen jelly works, just allow it to defrost slightly before using.

  2. What if I don’t have creamy peanut butter?
    Chunky peanut butter can be used for a fun texture twist.

  3. Can I store leftovers?
    Absolutely! Store them according to the guidelines above for the best freshness.

  4. Is it okay to omit the jelly?
    You can, but keep in mind that the cake’s signature flavor combination will change significantly.

  5. How can I tell if my cake is overbaked?
    If the edges start to pull away from the pan, or if the top has a hard crust, it may be overbaked.

Conclusion

In a world where culinary distractions abound, the Peanut Butter & Jelly Cake offers a heartfelt retreat into nostalgic flavors that remind us of simpler times. Easy to make yet profoundly satisfying, this recipe is sure to become a cherished favorite in your household. We encourage you to try this delightful cake and share your feedback or your own variations in the comments below! Happy baking!

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