Description
A warm and comforting pecan pie dump cake that combines deep flavors of pecan pie with a simple baking process, perfect for any occasion.
Ingredients
Scale
- 1 cup packed brown sugar
- 1 cup corn syrup
- 1 package yellow cake mix (about 15–16 oz)
- 1 cup pecans, roughly chopped
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine brown sugar and corn syrup until well mixed.
- Spread the mixture into the bottom of a greased 9×13 inch baking dish.
- Sprinkle the dry yellow cake mix evenly over the top of the syrup mixture.
- Drizzle melted butter over the cake mix evenly.
- Sprinkle pecans on top.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
For extra flavor, add 1 teaspoon of vanilla extract to the syrup mixture. This cake pairs well with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 36g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 30mg