Description
A comforting and delicious apple crisp made with just six simple ingredients, perfect for any occasion.
Ingredients
Scale
- 6 cups peeled and sliced apples (about 6 medium apples)
- 1 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup rolled oats
- 1/2 cup cold butter, cubed
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Toss apples with granulated sugar, lemon juice, cinnamon, and nutmeg in a large bowl and let sit for 5 minutes.
- Spread the apple mixture evenly in the prepared baking dish.
- In another bowl, mix flour, brown sugar, and oats until combined. Cut in the cold, cubed butter until it resembles coarse crumbs.
- Sprinkle the topping evenly over the apples.
- Bake for 30–35 minutes until the topping is golden brown and the filling is bubbling. Tent with foil if browning too quickly.
- Remove from oven and let rest for 10 minutes before serving warm.
Notes
For a dairy-light version, swap half the butter with coconut oil. For gluten-free, use a 1:1 gluten-free flour blend and certified gluten-free oats.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 65g
- Sodium: 0mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 86g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg