Description
A wholesome start to your day with savory biscuits filled with cheddar, spinach, and nutrient-dense ingredients.
Ingredients
Scale
- 1¾ cups Plain 2% Greek Yogurt
- 4 Large Eggs
- 2½ cups All-Purpose Flour
- ¼ cup Ground Flaxseed
- 1 tbsp Baking Powder
- 2 tsp Salt
- 1 tsp Garlic Powder
- ½ tsp Red Pepper Flakes
- 1½ cups Wilted, squeezed dry Spinach
- ½ cup Chopped Chives
- 1½ cups Cheddar Cheese (plus ½ cup for topping)
- 2 cups Diced Ham (or Italian Chicken Sausage)
- ½ cup Chopped Sun-Dried Tomatoes
- 1½ cups Feta Cheese (plus ½ cup for topping)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease a muffin tin.
- In a large bowl, whisk together Greek yogurt and eggs until smooth.
- Stir in flour, ground flaxseed, baking powder, salt, garlic powder, and red pepper flakes until just combined.
- Fold in spinach, chives, cheddar, ham (or sausage), sun-dried tomatoes, and feta.
- Scoop the dough using a ⅓ cup measuring cup and place on the prepared baking sheet or fill muffin wells.
- Sprinkle reserved cheese on top of each biscuit. Bake for 25 minutes or until golden and firm.
- Let the biscuits cool for about 10 minutes before serving.
Notes
Avoid overmixing the dough for tender biscuits. Use a toothpick to check for doneness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 245
- Sugar: 1g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 160mg