Why Make This Recipe
Pumpkin Apple Cider Bisque is a warm and comforting dish that perfectly captures the flavors of fall. This creamy soup combines the sweetness of pumpkin and apple cider with warming spices like cinnamon and nutmeg. It’s not just delicious, but also easy to make, making it a fantastic choice for a cozy dinner or a holiday gathering. Plus, it’s a great way to enjoy seasonal ingredients.
How to Make Pumpkin Apple Cider Bisque
Ingredients:
- 2 cups pumpkin puree
- 2 cups apple cider
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- Olive oil for sautéing
Directions:
- In a pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until translucent.
- Stir in pumpkin puree and apple cider, cooking for a few minutes.
- Add vegetable broth, cinnamon, nutmeg, and season with salt and pepper.
- Bring to a simmer and cook for 15 minutes.
- Blend the mixture until smooth using an immersion blender.
- Stir in heavy cream and heat through.
- Serve hot, garnished with a sprinkle of cinnamon or croutons if desired.
How to Serve Pumpkin Apple Cider Bisque
Serve the Pumpkin Apple Cider Bisque hot, in bowls. You can add a sprinkle of cinnamon on top or some crispy croutons for extra texture. This bisque pairs well with a simple green salad or some fresh bread on the side.
How to Store Pumpkin Apple Cider Bisque
To store the bisque, let it cool completely before transferring it to an airtight container. Keep it in the refrigerator for up to 3 days. If you want to store it for longer, you can freeze it. Just make sure to leave some space in the container for the soup to expand when frozen. It can stay in the freezer for up to 2 months.
Tips to Make Pumpkin Apple Cider Bisque
- For a richer flavor, try using homemade pumpkin puree instead of canned.
- Adjust the spices to your taste; you can add more cinnamon or a dash of cayenne for a bit of heat.
- Use fresh apple cider for a more vibrant flavor, or opt for a spiced version for additional warmth.
Variation
You can add other ingredients to the bisque, such as sautéed carrots or celery for more flavor. For a vegan version, use coconut cream instead of heavy cream and vegetable stock.
FAQs
Can I use fresh pumpkin instead of pumpkin puree?
Yes, you can roast and purée fresh pumpkin for this recipe. Just ensure it is well blended and smooth.
Is this soup gluten-free?
Yes, this Pumpkin Apple Cider Bisque is gluten-free, as it does not contain any wheat or gluten products.
How can I make the bisque thicker?
If you prefer a thicker bisque, you can reduce the amount of vegetable broth or add a little cornstarch mixed with water to thicken it up during cooking.
