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Pumpkin Pie Yogurt


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  • Author: william
  • Total Time: 10
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A delightful, nutritious yogurt treat that captures the essence of autumn with its creamy texture and warm spices.


Ingredients

Scale
  • 1 cup plain yogurt (Greek or regular)
  • 1/2 cup pumpkin puree (canned or fresh)
  • 1 tablespoon maple syrup (or honey)
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • Graham cracker crumbs (for topping)
  • Whipped cream (optional)

Instructions

  1. In a mixing bowl, combine the plain yogurt, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
  2. Mix until smooth and well combined. Use a whisk or spoon to achieve a creamy texture.
  3. Spoon the mixture into serving bowls or glasses, creating an inviting presentation.
  4. Top with graham cracker crumbs for a delightful crunch and a dollop of whipped cream if desired.
  5. Serve chilled and enjoy the seasonal flavors!

Notes

Avoid overmixing the yogurt to maintain a light, creamy texture. Taste and adjust sweetness by adding more maple syrup if desired.

  • Prep Time: 10
  • Category: Snack
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 185
  • Sugar: 9g
  • Sodium: 100mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 15mg
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