Description
An unexpectedly delicious dish featuring roasted cabbage steaks that provide a crispy texture and a savory-sweet taste.
Ingredients
Scale
- 1 head of cabbage
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional: garlic powder or your choice of seasoning (e.g., paprika, cumin)
Instructions
- Preheat your oven to 450°F (230°C).
- Remove the outer leaves of the cabbage and slice it into thick steaks, about 1 inch wide.
- Arrange the cabbage steaks on a baking sheet lined with parchment paper for easy cleanup.
- Drizzle olive oil over the cabbage and season with salt, pepper, and any additional spices you desire.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the cabbage is golden brown and crispy.
- Serve warm and enjoy!
Notes
Avoid overcrowding your baking sheet to ensure even roasting. Adjust cooking time as needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg