A Culinary Delight: Roasted Red Pepper Mozzarella Stuffed Chicken
Imagine walking into your kitchen on a cozy evening, the warm aroma of roasted red peppers and melty mozzarella wafting through the air, making your mouth water in anticipation. The moment you slice into the succulent, stuffed chicken breast, your senses are enveloped by a symphony of flavors: the creamy cheese mingles with the sweet and smoky notes of the peppers, all perfectly seasoned to perfection. This Roasted Red Pepper Mozzarella Stuffed Chicken is not just a meal; it’s an experience, an invitation to savor the incredible combination of textures and tastes that celebrates the beauty of home cooking.
This recipe is ideal for a variety of occasions, whether you’re preparing a comforting weeknight dinner for the family or hosting a festive gathering with friends. Its straightforward approach makes it an excellent choice for those busy evenings when you crave something familiar yet special. Plus, it looks stunning on a plate, making it perfect for showcasing at dinner parties.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information (per serving)
- Calories: 360
- Protein: 36g
- Carbohydrates: 5g
- Fat: 20g
- Fiber: 1g
- Sodium: 450mg
Nutrition data verified through the U.S. Department of Agriculture (USDA) FoodData Central.
Why Make This Recipe
The Roasted Red Pepper Mozzarella Stuffed Chicken is more than just a delicious dish; it’s a celebration of flavors. The juiciness of the chicken pairs wonderfully with the creamy mozzarella and the vibrant roasted peppers, resulting in an enticing dish that is both satisfying and comforting. Perfect for a family dinner or a special occasion, it brings everyone together around the table, igniting conversations and creating memories.
How to Make Roasted Red Pepper Mozzarella Stuffed Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, chopped
- 1 cup mozzarella cheese, shredded
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- Salt and pepper to taste
- 1/2 teaspoon Italian seasoning
Optional Ingredients/Substitutions:
- Substitute mozzarella with goat cheese for a tangy flavor.
- Use sun-dried tomatoes instead of roasted red peppers for a different twist.
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped roasted red peppers, shredded mozzarella cheese, fresh basil, minced garlic, olive oil, salt, pepper, and Italian seasoning. Stir well to create a flavorful filling.
- Take each chicken breast and carefully slice into the thickest part to form a pocket, ensuring not to cut all the way through.
- Generously stuff each pocket with the roasted red pepper and cheese mixture, using toothpicks if necessary to secure the opening.
- Place the stuffed chicken breasts in a greased baking dish and drizzle with a bit more olive oil for added flavor.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (juices should run clear).
- Allow the chicken to rest for a few minutes before serving, letting the juices redistribute for a juicier bite.
How to Serve
This delicious stuffed chicken pairs beautifully with a fresh garden salad or roasted vegetables. For a delightful twist, you might serve it with a light drizzle of balsamic reduction or alongside garlic mashed potatoes. A glass of crisp white wine or herbal iced tea complements the meal, creating a well-rounded dining experience.
How to Store
To keep the leftover stuffed chicken fresh:
- Room Temperature: 2 hours max for safety.
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze in a sealed container for up to 3 months. Thaw in the refrigerator before reheating.
Expert Tips
- Ensure you don’t overstuff the chicken breasts; too much filling can cause them to burst while baking.
- Use a meat thermometer to check for doneness; chicken should reach an internal temperature of 165°F (74°C).
- For an added depth of flavor, marinate the chicken in olive oil, lemon juice, and Italian herbs for a few hours before stuffing.
Delicious Variations
- Vegan Version: Substitute the chicken with large portobello mushrooms and use vegan cheese.
- Gluten-Free Alternative: The dish is naturally gluten-free; just ensure any added sauces or dressings are gluten-free.
- Mediterranean Twist: Incorporate olives and feta cheese into the stuffing for a Mediterranean flavor profile.
Frequently Asked Questions
1. Can I use fresh red bell peppers instead of roasted?
Yes, but roasting them enhances their sweetness and flavor.
2. How do I prevent the filling from leaking?
Make sure to tightly seal the pocket and use toothpicks if necessary to secure it.
3. What should I do with leftover stuffed chicken?
Chop it up and add it to salads, or serve it in wraps for a quick lunch option.
4. Can I freeze the stuffed chicken before baking?
Absolutely! Just wrap each breast tightly and freeze, then bake directly from frozen, adding a few additional minutes to the cooking time.
Conclusion
The Roasted Red Pepper Mozzarella Stuffed Chicken is not just a dish; it’s a heartwarming meal that brings comfort, flavor, and joy to any dinner table. With its rich aroma and mouthwatering taste, this recipe is sure to be a family favorite. We invite you to try it, share your experiences, and let us know your personal twists on this culinary delight! Happy cooking!
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Roasted Red Pepper Mozzarella Stuffed Chicken
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delightful dish featuring succulent chicken breasts stuffed with roasted red peppers and melty mozzarella cheese, perfect for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, chopped
- 1 cup mozzarella cheese, shredded
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- Salt and pepper to taste
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped roasted red peppers, shredded mozzarella cheese, fresh basil, minced garlic, olive oil, salt, pepper, and Italian seasoning. Stir well to create a flavorful filling.
- Take each chicken breast and carefully slice into the thickest part to form a pocket, ensuring not to cut all the way through.
- Generously stuff each pocket with the roasted red pepper and cheese mixture, using toothpicks if necessary to secure the opening.
- Place the stuffed chicken breasts in a greased baking dish and drizzle with a bit more olive oil for added flavor.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (juices should run clear).
- Allow the chicken to rest for a few minutes before serving, letting the juices redistribute for a juicier bite.
Notes
Pairs well with a fresh salad or roasted vegetables. Can be served with balsamic reduction or garlic mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg
