Description
A delightful dish featuring succulent chicken breasts stuffed with roasted red peppers and melty mozzarella cheese, perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, chopped
- 1 cup mozzarella cheese, shredded
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- Salt and pepper to taste
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped roasted red peppers, shredded mozzarella cheese, fresh basil, minced garlic, olive oil, salt, pepper, and Italian seasoning. Stir well to create a flavorful filling.
- Take each chicken breast and carefully slice into the thickest part to form a pocket, ensuring not to cut all the way through.
- Generously stuff each pocket with the roasted red pepper and cheese mixture, using toothpicks if necessary to secure the opening.
- Place the stuffed chicken breasts in a greased baking dish and drizzle with a bit more olive oil for added flavor.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (juices should run clear).
- Allow the chicken to rest for a few minutes before serving, letting the juices redistribute for a juicier bite.
Notes
Pairs well with a fresh salad or roasted vegetables. Can be served with balsamic reduction or garlic mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg