Description
Start your day with flavorful Savory Breakfast Egg Muffins filled with crispy bacon and gooey cheese, perfect for any occasion.
Ingredients
Scale
- 6 large eggs
- 1/2 cup cooked bacon, crumbled
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Optional: Chopped vegetables (spinach, bell peppers, onions)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper until combined.
- Stir in the crumbled bacon, shredded cheese, and any optional vegetables you desire.
- Grease a muffin tin or line it with muffin liners to prevent sticking.
- Pour the egg mixture evenly into the muffin cups, filling them about 2/3 full.
- Bake for 20-25 minutes or until the muffins are set and lightly golden on top.
- Allow to cool slightly before removing from the tin. Serve warm, or cool fully and store in the refrigerator for later.
Notes
Avoid overmixing the egg mixture for fluffy muffins. Check doneness by inserting a toothpick; it should come out clean when the muffins are done.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 165
- Sugar: 1g
- Sodium: 240mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 120mg