Description
A cozy and convenient meal featuring succulent chicken thighs surrounded by vibrant roasted vegetables in a heavenly garlic butter sauce.
Ingredients
Scale
- 4 chicken thighs or breasts
- 2 cups baby potatoes, halved
- 2 cups mixed vegetables (like broccoli, bell peppers, and carrots)
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and Italian herbs, cooking for about 1 minute until fragrant.
- On a large sheet pan, arrange the chicken, potatoes, and mixed vegetables. Drizzle the garlic butter mixture over everything, ensuring even coverage.
- Season with salt and pepper to taste.
- Bake in the oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Garnish with fresh parsley before serving. Enjoy!
Notes
Avoid overcrowding the pan for even roasting. Check for doneness with a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg