Description
A quick and comforting slider made with shredded chicken, creamy mayonnaise, and crunchy celery, perfect for gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded (about 280 g)
- 2 stalks celery, finely chopped (about 80 g)
- 1 cup red grapes, halved (about 150 g)
- 1/2 cup mayonnaise (about 115 g)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 6 to 8 slider buns (recommend 8 for one slider per serving)
Instructions
- In a large mixing bowl, combine the shredded chicken, chopped celery, halved grapes, mayonnaise, salt, and pepper. Mix well until evenly coated. Stir gently to avoid breaking down the grapes.
- Lightly toast the slider buns in a skillet or under the broiler if desired.
- Scoop a generous portion of the chicken salad onto the bottom half of each bun.
- Top with the remaining half of the bun and press gently to hold the filling.
- Serve immediately or refrigerate until ready to serve.
Notes
Keep the salad and buns separate until service for best texture. Taste and adjust seasoning after mixing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing and Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 260
- Sugar: 5g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg