Description
A creamy, velvety dip that balances rich, smoky salmon with zesty lemon and savory dill, perfect for gatherings or cozy mornings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp lemon juice
- 1/2 tsp dill weed
- 1/2 tsp garlic powder
- 4 oz smoked salmon, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup capers, drained
- Salt and pepper to taste
- Bagel chips or crackers for serving
Instructions
- In a mixing bowl, combine softened cream cheese, sour cream, mayonnaise, lemon juice, dill weed, and garlic powder.
- Mix until smooth and well combined, being careful not to overmix.
- Gently fold in the chopped smoked salmon, red onion, and capers.
- Season with salt and pepper to taste.
- Transfer to a serving dish and refrigerate for at least 30 minutes.
- Serve with bagel chips or your favorite crackers, and enjoy!
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It doesn’t freeze well.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg