Description
A comforting dish featuring tender chicken breasts in a velvety sour-cream sauce, topped with Parmesan and mozzarella cheeses for a gooey, indulgent experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup (240 g) sour cream
- 3/4 cup (about 75 g) grated Parmesan cheese, divided
- 4 slices mozzarella cheese (about 20 g per slice)
- 1 tablespoon cornstarch
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Arrange the chicken breasts in the baking dish and season with salt and pepper.
- In a mixing bowl, combine sour cream, 1/2 cup Parmesan cheese, cornstarch, oregano, garlic powder, salt, and pepper. Stir until smooth.
- Place one slice of mozzarella cheese on each chicken breast.
- Spread the sour cream mixture over the chicken breasts, and sprinkle with the remaining 1/4 cup Parmesan cheese.
- Bake for about 60 minutes, or until the chicken is cooked through and the cheese is golden.
- Allow to rest for 5–8 minutes before serving.
Notes
For added flavor, consider swapping cheeses or adding vegetables like spinach or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken breast with sauce
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 66g
- Cholesterol: 150mg