Description
A delightful no-bake dessert that combines fresh strawberries, fluffy whipped cream, and a crunchy graham cracker base for a refreshing summer treat.
Ingredients
Scale
- 2 cups heavy whipping cream (480 ml)
- 1/4 cup granulated sugar (50 g)
- 1 teaspoon pure vanilla extract
- 2 cups fresh strawberries, sliced (about 300 g)
- 1 1/2 cups graham cracker crumbs (about 150 g)
- Mint leaves, for garnish
Instructions
- Chill a mixing bowl and beaters in the freezer for 5–10 minutes.
- Pour the heavy cream into the chilled bowl. Add granulated sugar and vanilla extract. Whip on medium-high speed until soft peaks form (about 2–3 minutes).
- Prepare the serving cups with a 2–3 tablespoon layer of graham cracker crumbs at the bottom of each cup.
- Add a layer of sliced strawberries (about 2–3 tablespoons).
- Spoon or pipe a layer of whipped cream over the strawberries (about 2–3 tablespoons).
- Repeat layers (crumbs → strawberries → cream) until the cups are filled, ending with a dollop of whipped cream.
- Top with a small sprinkle of graham crumbs and a fresh mint leaf for color.
- Chill the assembled cups for at least 30 minutes before serving.
Notes
Use the freshest strawberries for the best flavor. Chill ingredients for better whipped cream consistency.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 430
- Sugar: 25g
- Sodium: 175mg
- Fat: 33g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32.5g
- Fiber: 1.5g
- Protein: 3.5g
- Cholesterol: 130mg