Description
A refreshing and creamy latte that combines the earthy flavors of matcha with the sweet tartness of fresh strawberries, perfect for any time of the day.
Ingredients
Scale
- 1 cup milk (or milk alternative) — 240 ml
- 1 tablespoon matcha powder
- 1 tablespoon hot water (not boiling)
- 1/2 cup fresh strawberries, pureed (about 4–5 medium)
- 1 tablespoon sweetener (honey used in nutrition; alternatives below)
- Ice (optional, for an iced variation)
Instructions
- In a small bowl, whisk together matcha powder and 1 tablespoon hot water until smooth and free of lumps.
- In a separate glass, combine the pureed strawberries and sweetener. Taste and adjust sweetness.
- Add the milk to the glass with strawberries and stir to combine. If serving cold, add ice before pouring in the milk.
- Pour the prepared matcha over the milk-strawberry mixture, either creating layers or stirring gently.
- If desired, add ice, give a final stir, and serve immediately.
Notes
Swapping milk types or changing sweetener amounts will alter nutritional values. Use hot water around 175–185°F (80–85°C) to preserve matcha’s delicate flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whisking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 29g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1.5g
- Protein: 9.5g
- Cholesterol: 10mg