Why Make This Recipe
Sweet & Spicy Chicken Stir-Fry with Rice is a fantastic meal that brings together flavors and textures in a simple dish. It’s quick to make, healthy, and can easily be customized with your favorite vegetables. Whether you are cooking for yourself or a family, this recipe provides comfort and satisfaction on any day of the week.
How to Make Sweet & Spicy Chicken Stir-Fry with Rice
Ingredients:
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sriracha (or to taste)
- 2 tablespoons vegetable oil
- 2 cups cooked rice
- Salt and pepper to taste
- Green onions for garnish
Directions:
- In a large pan or wok, heat vegetable oil over medium-high heat.
- Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add the mixed vegetables and stir-fry for another 3-4 minutes until crisp-tender.
- In a small bowl, mix the soy sauce, honey, and sriracha. Pour the sauce over the chicken and vegetables, stirring to combine.
- Season with salt and pepper.
- Serve the stir-fry over cooked rice and garnish with chopped green onions.
How to Serve Sweet & Spicy Chicken Stir-Fry with Rice
Serve Sweet & Spicy Chicken Stir-Fry hot over a bed of rice. You can garnish it with fresh green onions for a pop of color and additional flavor. This dish pairs well with a simple side salad or steamed dumplings.
How to Store Sweet & Spicy Chicken Stir-Fry with Rice
If you have leftovers, you can store the stir-fry in an airtight container in the fridge for up to 3 days. When ready to eat, reheat it in a pan over low heat or in the microwave until warm.
Tips to Make Sweet & Spicy Chicken Stir-Fry
- Slice the chicken breast thinly for quick cooking and more flavor absorption.
- Use fresh vegetable mixes or frozen ones for convenience.
- You can adjust the amount of sriracha based on your heat preference.
- If you want extra crunch, add nuts like cashews or peanuts.
Variation
You can swap out chicken for shrimp, tofu, or beef based on your dietary preferences. You can also use different vegetables such as snap peas, zucchini, or bok choy.
FAQs
Q: Can I use brown rice instead of white rice?
A: Yes, you can use brown rice; just ensure it is cooked beforehand as it takes longer to cook compared to white rice.
Q: What if I don’t have sriracha?
A: If you don’t have sriracha, you can use chili sauce, hot sauce, or even a pinch of red pepper flakes for some heat.
Q: Can I freeze the stir-fry?
A: Yes, you can freeze the stir-fry in an airtight container. It should be consumed within 1 month for the best quality.
