Description
A delicious and simple recipe for restaurant-quality salmon, perfect for family dinners and entertaining.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the olive oil, garlic powder, paprika, salt, and pepper together.
- Brush the mixture evenly over the salmon fillets.
- Place the salmon on the grill skin-side down and cook for about 6-8 minutes on each side, or until cooked through and flakes easily with a fork.
- Serve the salmon hot with lemon wedges on the side.
Notes
For added flavor, marinate the salmon in the olive oil mixture for up to an hour before grilling. If you prefer, you can bake the salmon in the oven at 400°F for about 15-20 minutes instead of grilling.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg