Description
A comforting, hearty casserole that blends turkey, stuffing, and cranberry sauce into a warm, festive dish perfect for Thanksgiving.
Ingredients
Scale
- 3 cups cooked turkey, shredded
- 2 cups stuffing mix
- 1 cup chicken broth
- 1 cup gravy
- 1 cup cranberry sauce
- 2 cups green beans, cooked
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 tsp dried thyme (optional)
- Fresh parsley (for garnish, optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the stuffing mix with chicken broth until moistened.
- Spread the turkey, green beans, and cranberry sauce evenly in a greased baking dish.
- Pour the stuffing mixture on top and drizzle with gravy and cream of mushroom soup.
- Top with shredded cheddar cheese.
- Bake for 30-40 minutes until heated through and cheese is melted and golden.
- Let it cool slightly before serving.
Notes
Avoid overmixing the stuffing to maintain texture. Check for doneness by ensuring the casserole is hot all the way through and the cheese is bubbly.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg