Description
A cozy and creamy oat dish perfect for breakfast, infused with vanilla and maple syrup.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or any dairy-free alternative)
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Toppings (e.g., fruits, nuts)
Instructions
- In a saucepan, combine rolled oats, milk, and a pinch of salt.
- Bring to a gentle boil over medium heat, stirring occasionally.
- Reduce heat to low and simmer for about 5 minutes or until the oats are creamy and cooked through.
- Stir in maple syrup and vanilla extract.
- Serve hot with your choice of toppings.
Notes
To retain the quality and flavor of your oats, consume immediately for best taste. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to a month.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg