Description
A refreshing salad with a vibrant mix of tuna, cabbage, and a creamy dressing that’s perfect for quick lunches or summer picnics.
Ingredients
Scale
- 1 can tuna, drained
- 2 cups cabbage, shredded
- 1/4 cup mayonnaise
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the drained tuna and shredded cabbage.
- In a separate bowl, whisk together the mayonnaise, soy sauce, sesame oil, and a pinch of salt and pepper.
- Pour the dressing over the tuna and cabbage, tossing gently until everything is well-coated.
- Serve immediately or refrigerate for 30 minutes to let the flavors meld together.
Notes
Optional: Add cherry tomatoes, avocado, or chopped green onions for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg