Description
A delightful Mediterranean spread rich in savory notes, perfect for gatherings or as a quick snack.
Ingredients
Scale
- 1 cup black olives, pitted
- 1 cup green olives, pitted
- 2 tablespoons capers
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Fresh herbs (such as thyme or parsley, to taste)
Instructions
- In a food processor, add the black olives, green olives, capers, and minced garlic.
- Pulse the mixture until roughly chopped—aim for a coarse texture.
- Pour in the olive oil and lemon juice, then pulse until you reach your desired consistency.
- Stir in your choice of herbs to provide a fresh burst of flavor.
- Transfer to a serving dish, and dig in with your favorite crackers or bread.
Notes
Quality ingredients matter for best flavor. Adjust seasoning and avoid overmixing for texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg