Description
A delightful combination of fresh strawberries and dark chocolate, these cups are simple to make and perfect for any occasion.
Ingredients
Scale
- 12 large fresh strawberries, hulled and thoroughly dried
- 6 ounces (170 g) dark chocolate (70% cocoa recommended), chopped
- 1 ounce (28 g) white chocolate or milk chocolate for drizzle (optional)
- 12 mini cupcake liners or paper baking cups (for presentation)
- Optional toppings: crushed nuts (almonds, pistachios), shredded coconut, flaky sea salt, sprinkles
Instructions
- Wash strawberries gently and pat completely dry with paper towels—any surface moisture will seize the chocolate. Let them air-dry for 10–15 minutes after patting.
- Line a baking sheet with parchment paper and place mini cupcake liners where the finished cups will sit.
- Melt the dark chocolate in 20–30 second bursts in the microwave, stirring between bursts until smooth, or using a double boiler over gently simmering water (stir frequently).
- Holding a strawberry by the stem, dip it into the melted dark chocolate, turning to coat evenly. Allow excess chocolate to drip back into the bowl.
- Place the dipped strawberry into a cupcake liner on the prepared sheet, point-down so it sits like a small cup.
- Melt the white or milk chocolate (if using) and transfer it to a small piping bag or zip-top bag with a tiny corner snipped. Drizzle the melted chocolate over the coated strawberries in a decorative pattern.
- Add any optional toppings immediately before the chocolate sets (nuts, coconut, flaky salt).
- Chill the tray in the refrigerator for 10–15 minutes, or until the chocolate is firm. Serve chilled or at cool room temperature.
Notes
Estimates use typical values for 1 large strawberry (≈18 g) and dark chocolate (70% cocoa) portions. For best texture, consume same-day or store in an airtight container for up to 48 hours.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: <10mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1.8g
- Protein: 1.2g
- Cholesterol: 0mg