Description
Indulge in a hearty breakfast with these delicious chocolate scrambled oats, blending banana, cacao, and cinnamon for a creamy start to your day.
Ingredients
Scale
- 1 medium banana
- 1/2 cup rolled oats
- 1 tbsp cacao powder
- 1 tsp cinnamon
- Greek yogurt (for serving)
- Sliced bananas (for serving)
- Chopped almonds (for serving)
- Dark chocolate (for serving)
- Honey (for drizzling)
Instructions
- Mash the banana until smooth in a bowl.
- Mix in the rolled oats, cacao powder, and cinnamon until well combined.
- In a pan over medium heat, cook the mixture, stirring occasionally, until heated through and creamy, about 5-7 minutes.
- Top with Greek yogurt, sliced bananas, chopped almonds, dark chocolate shavings, and drizzle with honey.
Notes
Avoid overmixing; the mixture should remain slightly chunky for best texture. Enjoy immediately for optimal flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 5mg