If you’re looking for a delicious meal that requires minimal fuss, then this One Pan Lazy Lasagne is perfect for you. It combines all the comforting flavors of traditional lasagna but simplifies the cooking process. You can have a hearty dinner ready in no time, making it an ideal choice for busy weeknights or casual gatherings.
Why make this recipe
This recipe is great because it cuts down on the time and effort usually required to prepare lasagna. Instead of layering noodles and managing multiple pots, everything cooks together in one pan. Not only does this save time on preparation, but it also means fewer dishes to wash afterward. Plus, it’s a tasty option that everyone will enjoy!
How to make One Pan Lazy Lasagne
To make this One Pan Lazy Lasagne, you simply follow a few straightforward steps that make the whole process easy and enjoyable.
Ingredients:
- 1 pound ground beef
- 8 lasagne sheets, broken into pieces
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh basil, chopped
- 1 cup water
Directions:
- Heat olive oil in a large deep skillet over medium heat.
- Add chopped onion and cook until softened, then stir in minced garlic and cook for 1 minute.
- Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
- Stir in crushed tomatoes, tomato paste, dried oregano, dried basil, salt, black pepper, and 1 cup of water. Bring to a gentle simmer.
- Add broken lasagne sheets to the pan, stirring to ensure they are submerged in sauce.
- Cover and simmer for 18 to 20 minutes, stirring occasionally until pasta is tender and sauce has thickened.
- Dollop ricotta cheese over the top and sprinkle shredded mozzarella evenly.
- Cover and cook for 3 to 5 minutes until cheese is melted.
- Sprinkle fresh basil over the top and serve warm.
How to serve One Pan Lazy Lasagne
This dish can be served directly from the skillet for a family-style meal. You can pair it with a simple green salad or some garlic bread for a complete dinner. It’s a great option for both casual family dinners and larger gatherings.
How to store One Pan Lazy Lasagne
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing the container. If you want to freeze it, portion it out into freezer-safe containers. You can reheat it in the microwave or oven whenever you’re ready to enjoy it again.
Tips to make One Pan Lazy Lasagne
- For a lighter option, you can substitute ground turkey for ground beef.
- Feel free to add your favorite vegetables like spinach or mushrooms for extra nutrition.
- If you prefer a spicier flavor, toss in some red pepper flakes while cooking the beef.
Variation
You can customize your One Pan Lazy Lasagne by swapping the cheeses used. Try using a mix of mozzarella and provolone for a different taste, or use ricotta and feta for a richer filling. Different pasta types, such as whole wheat or gluten-free, can also be used based on your dietary preferences.
FAQs
-
Can I make this recipe ahead of time?
Yes, you can prepare everything up to the point of adding the cheese, then cover and refrigerate it for up to 24 hours. Just add extra cooking time when you reheat it. -
Can I use no-boil lasagna noodles?
Yes, you can use no-boil lasagna noodles, but make sure to adjust the liquid in the recipe as they absorb more water during cooking. -
Is this recipe kid-friendly?
Absolutely! Kids usually love cheesy pasta dishes like this one. You can even let them help sprinkle cheese on top before serving.
Conclusion
One Pan Lazy Lasagne is a wonderful addition to your dinner rotation, combining convenience with hearty flavors. For more easy pasta recipes, check out Easiest One Pot Lasagna or explore other variations like One-Pot Lazy Lasagna. Enjoy your cooking!
