Why Make This Recipe
This shortcut butternut squash lasagna is perfect for busy weeknights. It’s hearty, flavorful, and packed with nutrition. Plus, it requires fewer steps than traditional lasagna, making it easier for anyone to whip up. If you love creamy and cheesy dishes but want something a little lighter, this recipe is for you. With the addition of butternut squash, you also get a lovely hint of sweetness and a vibrant color on your plate.
How to Make The Easiest Shortcut Butternut Squash Lasagna
Making this lasagna is simple and straightforward. Follow these steps to create a delicious meal that everyone will love.
Ingredients:
- 4 cups butternut squash, peeled and cubed
- 12 dry lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- ½ cup grated parmesan cheese
- 3 cups marinara sauce
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon salt
- ½ teaspoon black pepper
Directions:
- Preheat your oven to 400°F (200°C).
- Toss the cubed butternut squash with olive oil, salt, and black pepper. Spread the squash on a baking sheet and roast for 20 to 25 minutes, or until tender and lightly caramelized.
- While the squash is roasting, cook the lasagna noodles according to package instructions. Once cooked, drain and set aside.
- In a bowl, mix the ricotta cheese with minced garlic and dried sage until well combined.
- Lightly grease a 9 by 13-inch baking dish. Spread a thin layer of marinara sauce on the bottom of the dish.
- Begin layering: add a layer of noodles, spread half of the ricotta mixture, half of the roasted squash, and a sprinkle of mozzarella.
- Repeat layering with more noodles, the remaining ricotta mixture, the remaining squash, and more mozzarella.
- Top with the remaining marinara sauce, the remaining mozzarella, and grated parmesan cheese.
- Bake in the preheated oven for 25 to 30 minutes, until bubbly and golden on top.
- Let the lasagna rest for 10 to 15 minutes before slicing and serving.
How to Serve The Easiest Shortcut Butternut Squash Lasagna
This lasagna is great on its own, but you can add a fresh salad or crusty bread on the side for a complete meal. A sprinkle of fresh herbs can also enhance the flavors beautifully.
How to Store The Easiest Shortcut Butternut Squash Lasagna
If you have leftovers, store them in an airtight container in the refrigerator. This lasagna will last for 3 to 5 days. You can also freeze it for longer storage. Just wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container.
Tips to Make The Easiest Shortcut Butternut Squash Lasagna
- Make sure to roast the squash until it’s slightly caramelized for the best flavor.
- If you want a creamier lasagna, consider adding a bit of cream to the ricotta mixture.
- Feel free to add in some spinach or other vegetables for extra nutrition.
Variation
You can switch up the cheese by using different types like feta or gouda. Alternatively, you can create a meat version by adding layers of cooked ground beef or sausage.
FAQs
Can I use fresh butternut squash instead of frozen?
Yes, fresh butternut squash is actually preferred for its texture and flavor. Just make sure to peel and cube it before roasting.
What if I don’t have ricotta cheese?
You can substitute with cottage cheese or cream cheese for a different flavor and texture.
Can I make this lasagna ahead of time?
Absolutely! You can prepare the lasagna a day in advance, cover it, and keep it in the fridge before baking it.
Conclusion
This recipe offers a delicious way to enjoy lasagna while keeping it simple and healthy. You can learn more about variations and other recipes like this at The Easiest Shortcut Butternut Squash Lasagna Recipe and explore more ideas with Easy Skillet Butternut Squash Lasagna. Enjoy making this tasty dish!
