The Delightful Peanut Butter & Jelly Cake: A Nostalgic Treat

Ah, the classic combination of peanut butter and jelly has often been a cherished staple of childhood lunches and afternoon snacks. What if we told you that this beloved duo could be transformed into a decadent cake? Introducing the Peanut Butter & Jelly Cake — a warm, inviting dessert brimming with nostalgia and flavor. The aroma of baking peanut butter wafts through your kitchen, stirring lovely memories of carefree days, while the tangy sweetness of jelly adds a burst of joy in every bite. This cake is not only a feast for the taste buds but a sensory experience that will wrap you in a comforting embrace.

When to Make This Recipe

This cake is ideal for many occasions: cozy mornings when you want a sweet start, family gatherings where laughter fills the air, or even quick meals to please unexpected guests. Its straightforward preparation means you’ll have ample time to enjoy conversations and relish those precious moments with loved ones. Whether it’s a birthday celebration or just an ordinary Tuesday, the Peanut Butter & Jelly Cake is a delightful way to spread joy.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Servings: 12
• Difficulty Level: Easy

Nutrition Information (per serving)

• Calories: 335
• Protein: 6g
• Carbohydrates: 41g
• Fat: 16g
• Saturated Fat: 6g
• Cholesterol: 55mg
• Sodium: 220mg
• Sugars: 24g

Nutritional values are estimated based on standard ingredient brands and can vary. Always consult reputable sources for specific dietary information.

Why Make This Recipe?

This Peanut Butter & Jelly Cake is more than a mere dessert; it’s a sensory delight that combines sweet, nutty, and fruity flavors. The aroma of creamy peanut butter mingling with hints of jelly is irresistible and evokes feelings of warmth and nostalgia. With its ease of preparation, this cake is perfect for both novice bakers and seasoned pros, making it a versatile addition to your recipe repertoire. Serve it warm or at room temperature, and watch as it becomes a new favorite among family and friends.

How to Make Peanut Butter & Jelly Cake

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup butter, softened
• 4 large eggs
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/2 cup jelly (grape or strawberry)
• Optional: powdered sugar for dusting

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, cream together the peanut butter, granulated sugar, brown sugar, and softened butter until smooth and creamy.
3. Beat in the eggs one at a time, mixing thoroughly after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the peanut butter mixture, alternating with the milk. Mix until just combined; be careful not to overmix.
5. Pour half of the batter into the prepared pan. Spoon the jelly over the batter, then top with the remaining batter.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before dusting with powdered sugar and serving.

Baking Tips

• Be sure to use room temperature ingredients for better mixing.
• Avoid overmixing the batter to ensure a light and fluffy texture.
• Test for doneness with a toothpick; if it comes out clean or with a few crumbs, your cake is perfect.

How to Serve

This cake is divine enjoyed plain, but here are a few serving ideas to elevate it:

• Serve warm with a pat of butter for extra richness.
• Pair it with a cup of tea or coffee for an afternoon treat.
• Top with whipped cream for a sweeter celebration.
• Try toasting slices and drizzling with honey for a unique twist.

How to Store

To keep this cake fresh:

• Room Temperature: Store uncovered for up to 3 days. If covered, moisture can affect texture.
• Refrigeration: Wrap tightly in plastic wrap and store in the fridge for up to a week.
• Freezing: Wrap slices individually in plastic wrap and store in an airtight container. It will last up to 3 months in the freezer. Thaw at room temperature before serving.

Expert Tips

• Use natural peanut butter for a slightly healthier twist; it tends to have less sugar.
• Allow the cake to cool completely before cutting for the best texture and presentation.
• Don’t hesitate to experiment with different flavors of jelly based on the seasons or your mood!

Delicious Variations

• Vegan Version: Use flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg), coconut oil instead of butter, and a non-dairy milk alternative.
• Cinnamon Swirl: Add 1 teaspoon of cinnamon to the batter for a delightful spice.
• Gluten-Free Alternative: Substitute all-purpose flour with a gluten-free baking blend.

Frequently Asked Questions

1. Can I use crunchy peanut butter instead of creamy?
   Absolutely! Crunchy peanut butter will add delightful texture, making each bite interesting.

2. What if I don’t have jelly?
   Feel free to substitute with preserves, fruit compote, or even a layer of fresh fruit like sliced strawberries or bananas.

3. Can I use frozen ingredients?
   Yes, you can use frozen jelly, but ensure it’s thawed and at room temperature before using to avoid excess moisture in the batter.

4. Why did my cake sink in the middle?
   A common cause is overmixing or incorrect oven temperature. Make sure to check your oven’s accuracy with an oven thermometer.

5. What should I do with leftovers?
   Leftovers can be stored as mentioned, and you can repurpose them into a trifle by layering cake pieces with whipped cream and fruits.

Conclusion

The Peanut Butter & Jelly Cake is more than just a dessert; it’s a delectable way to relive fond childhood memories and make new ones. With its rich flavor and delightful combination of textures, we encourage you to try this easy recipe and perhaps add your own unique twist. Don’t forget to share your experience and any variations you create — we love hearing how you make this delicious cake your own! Enjoy every slice!

Peanut Butter & Jelly Cake

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• Author: michael
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A decadent cake combining the nostalgic flavors of peanut butter and jelly, perfect for any occasion.

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Ingredients

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• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup butter, softened
• 4 large eggs
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/2 cup jelly (grape or strawberry)
• Optional: powdered sugar for dusting

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Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, cream together the peanut butter, granulated sugar, brown sugar, and softened butter until smooth and creamy.
3. Beat in the eggs one at a time, mixing thoroughly after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the peanut butter mixture, alternating with the milk. Mix until just combined; be careful not to overmix.
5. Pour half of the batter into the prepared pan. Spoon the jelly over the batter, then top with the remaining batter.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before dusting with powdered sugar and serving.

Notes

Serve warm or at room temperature. Try pairing with tea or coffee for an afternoon treat.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 335
• Sugar: 24g
• Sodium: 220mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 55mg