Description
Perfectly seared steak bites with a caramelized crust and juicy interior, seasoned with garlic and Worcestershire for bold flavor.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 1/4 cup olive oil
- 2 tbsp Worcestershire sauce
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 1/2 tsp paprika
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- In a medium bowl, whisk together the olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, salt, and paprika until homogenous.
- Place the bite-sized steak pieces in the bowl and toss gently to coat.
- Cover and let sit in the refrigerator for at least 30 minutes; up to 2 hours.
- Heat a heavy skillet over medium-high heat until very hot, about 3–4 minutes.
- Add the marinated steak bites to the skillet in a single layer, leaving space between pieces. Cook 3–4 minutes on the first side without moving them.
- Turn each piece and cook an additional 3–4 minutes, or until desired doneness.
- Remove steak bites to a warm plate, let rest for 2–3 minutes, then garnish with chopped parsley before serving.
Notes
Avoid overcrowding the pan for a better crust and check doneness by feel or with a thermometer (medium-rare ~130–135°F).
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg